Nkwobi (Spicy Cow Foot Delicacy)

Nkwobi (Spicy Cow Foot Delicacy)

Nkwobi is a traditional Igbo delicacy made from cow feet, often enjoyed as a special treat or at gatherings. This spicy, flavorful dish is a favorite among those who appreciate rich, meaty textures combined with bold spices.​

Ingredients:

• 2 kg cow feet, cut into pieces​

• 1 tablespoon ground crayfish​

• 1 teaspoon ground calabash nutmeg (ehu seeds)​

• 1 medium onion, sliced​

• 2 tablespoons palm oil​

• 1 teaspoon edible potash (kaun)​

• 2 seasoning cubes​

• Salt to taste​

• Utazi leaves for garnish (optional)​

Instructions:

1. Wash the cow feet thoroughly and place them in a pot. Add enough water to cover the meat, season with one seasoning cube and salt, and cook until tender. This may take 2-3 hours.​

2. While the meat is cooking, dissolve the potash in a small amount of water and set aside.​

3. Once the meat is tender, remove from heat and set aside.​

4. In a separate pot, pour in the palm oil. Gradually add the potash solution, stirring continuously until the mixture thickens and changes to a yellowish color.​

5. Add the ground crayfish, ground calabash nutmeg, remaining seasoning cube, and salt to the oil mixture. Stir well.​

6. Add the cooked cow feet to the mixture and stir until the meat is well coated.​

7. Allow the Nkwobi to rest for a few minutes to absorb the flavors.​

Serving Suggestions: Serve Nkwobi in a traditional wooden bowl, garnished with sliced onions and utazi leaves. Enjoy with a chilled beverage.