Nkwobi (Spicy Cow Foot Delicacy) Nkwobi is a traditional Igbo delicacy made from cow feet, often enjoyed as a special treat or at gatherings. This spicy, flavorful dish is a favorite among those who appreciate rich, meaty textures combined with bold spices. ​ Ingredients: 2 kg cow feet, cut into pieces ​ 1 tablespoon ground crayfish ​ 1 teaspoon ground calabash nutmeg (ehu seeds) ​ 1 medium onion, sliced ​ 2 tablespoons palm oil ​ 1 teaspoon edible potash (kaun) ​ 2 seasoning cubes ​ Salt to taste ​ Utazi leaves for garnish (optional) ​ Instructions: Wash the cow feet thoroughly and place them in a pot. Add enough water to cover the meat, season with one seasoning cube and salt, and cook until tender. This may take 2-3 hours. ​ While the meat is cooking, dissolve the potash in a small amount of water and set aside. ​ Once the meat is tender, remove from heat and set aside. ​ In a separate pot, pour in the palm oil. Gradually add the pot...